Crockpot Wheat Bread Recipe

Crockpot Wheat Bread Recipe

Treat your family to fresh, homemade Crockpot Wheat Bread Recipe, baked to perfection right in your slow cooker in just 3 hours. This bread has all the flavors of Fall and will delight you with its’ simplicity and incredible flavor.

Who doesn’t like fresh baked bread? Probably nobody! Well this Crockpot Wheat Bread Recipe is easy to make and fun to eat.

Crockpot Wheat Bread Recipe

Ingredients

  • 1/2 cup milk
  • 3/4 cup cold water
  • 1/4 cup dark molasses
  • 1 1/2 teaspoons butter
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup warm water
  • 2 1/4 teaspoons dry yeast (1 package)
  • 2 cups all-purpose flour
  • 2 1/2 cups whole wheat flour
  • 1 tablespoon milk (optional)

Directions

  1. In a small saucepan combine 1/2 cup milk and 1/2 cup cold water; bring to boil.
  2. Remove from heat and add molasses, brown sugar, butter and salt; whisk well; cool to lukewarm.
  3. In a large mixing bowl combine warm water and yeast; whisk until dissolved.
  4. Add lukewarm milk mixture.
  5. Beat in (or hand blend) all-purpose flour, 1 cup at a time.
  6. Add whole wheat flour, 1 cup at a time until dough is sticky.
  7. Preheat crock pot on high.
  8. Grease a 9″ loaf pan.
  9. Fill loaf pan half way with dough and pound down until even.
  10. Brush top of dough with remaining milk (optional).
  11. Place trivet in bottom of 6 quart crock pot; place loaf pan on trivet and cover, loosely, with tin foil to prevent condensation from dripping on bread.
  12. Cover crock pot with lid and cook, on high, for 3 hours.
  13. Test bread readiness by thumping with fingers, should sound hollow.
  14. Remove bread from loaf pan and place on wire rack to cool.
  15. Pleasant Tastings!

Thanks to SCK Recipes for this tasty Crockpot Wheat Bread recipe and video.

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