Crockpot Warm Chicken Nacho Dip

Crockpot Warm Chicken Nacho Dip

Crockpot Warm Chicken Nacho Dip – This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

This is so easy to make in the Crockpot and so good to eat on those days where a good dip is essential. You can’t go wrong with this recipe as I have never heard any one say they did not like it.

Crockpot Warm Chicken Nacho Dip

Crockpot Warm Chicken Nacho Dip

Ingredients

Directions

  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
  2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  3. Stir in the black beans, and cook 15 more minutes to reheat.

NOTES

  • If the dip gets too thick, thin with small amounts of milk.
  • For this recipe, you might want to use a plastic liner for ease of cleaning.

Let’s thank Allrecipes for the great video and brightlightz for the delicious Crockpot Warm Chicken Nacho Dip recipe.

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