Crockpot Vegetarian Chickpea Curry

Crockpot Vegetarian Chickpea Curry

Crockpot Vegetarian Chickpea Curry – This dish made me look at it more than once. The ingredients didn’t seem like they would make a good tasting dish. By was I wrong. Forget about the chickpeas being combined with sweet potatoes and so on. I did, and I am happy I did. This tastes really good to those that like curry dishes and I do. Try it, you’ll like it!

Crockpot Vegetarian Chickpea Curry

Crockpot Vegetarian Chickpea Curry

Ingredients

  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 tbsp curry powder
  • 1 cup vegetable broth
  • 1 large can chickpeas
  • 1 large sweet potato, peeled and diced
  • 1 large can diced tomatoes
  • 2 cups baby kale

Directions

  1. In a frying pan, heat oil over medium high heat.
  2. Add onion and sauté until soft and translucent, about 3-4 minutes.
  3. Add garlic and ginger and sauté for another 30 seconds.
  4. Add curry powder and sauté for another 30 seconds.
  5. Add vegetable broth to deglaze pan.
  6. Pour onion, garlic and ginger mixture into slow cooker.
  7. Add chickpeas, sweet potato, kale and diced tomatoes.
  8. Stir to combine.
  9. Cook on LOW for 6-8 hours.
  10. Serve immediately or freeze for up to 6 months.
  11. Enjoy!

Let’s thank The Domestic Geek for this handy video and for the great Crockpot Vegetarian Chickpea Curry recipe.

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