Crockpot Triple Chocolate Nut Clusters

Crockpot Triple Chocolate Nut Clusters

Candy making has never been so easy! The Crockpot is the perfect tool to keep this Crockpot Triple Chocolate Nut Clusters mixture warm while you’re spooning it out.

The Holidays are perfect for homemade candy. This Crockpot Triple Chocolate Nut Clusters recipe is perfect for such occasions.

Crockpot Triple Chocolate Nut Clusters


  • 1 (16-ounce) jar dry-roasted peanuts
  • 1 (9.75-ounce) can salted whole cashews
  • 2 cups pecan pieces
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (12-ounce) package semisweet chocolate morsels
  • 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract


  1. Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted.
  2. Stir chocolate and nuts; add vanilla, stirring well to coat.
  3. Drop candy by heaping teaspoonfuls onto wax paper or small cupcake liners.
  4. Let stand at least 2 hours in refrigerator until firm.
  5. Place on serving tray for a great presentation.
  6. Store in an airtight container.

Thanks to for this great Crockpot Triple Chocolate Nut Clusters recipe.

Thanks to lynnsrecipes for the candy in cupcake liner pictures.