Crockpot Tamale Pie

Crockpot Tamale Pie

Crock pot recipes are always a great way for you to feed your hungry family at dinner time. This Crockpot Tamale Pie recipe is a great way to have a Mexican night. Add some chips, salsa, guacamole, and enjoy! It’s also super for tailgating or a potluck.

Crockpot Tamale Pie


Filling ingredients:

  • 1 lb cooked ground beef
  • 1 15 oz can black beans drained & rinsed
  • 1 15 oz can fire roasted diced tomatoes with chilies
  • 1 15 oz can corn drained
  • 1 TBSP chili powder or taco seasoning
  • 1 tsp ground cumin
  • 1/4 cup diced onions
  • 1 cup cheddar cheese

Cornbread topping ingredients:

  • 3/4 cup cornmeal
  • 1 1/4 cup flour or gluten-free baking mix
  • 1 tsp baking powder – omit if using gluten-free mix that has baking powder
  • 1 cup milk
  • 1/4 cup sugar
  • 1 large egg
  • cooking spray


  1. Spray stoneware with cooking spray.
  2. Combine all filling ingredients from above in crock pot.
  3. Stir ingredients together until thoroughly mixed as you will not be able to mix again.
  4. In a large bowl, mix all topping ingredients from above.
  5. Stir to a smooth texture, then pour topping onto filling in crock pot.
  6. Cover and cook on LOW for 4-6 hours.

Let’s give a big Thank You to Fit Marriage for this great Crockpot Tamale Pie recipe.