Crockpot Swiss Chicken

Crockpot Swiss Chicken

This Crockpot Swiss Chicken is a great dish and combines the tastes of chicken, herb stuffing, Swiss cheese and other great ingredients. The combination is what makes this dish one of my family’s favorites. Unfortunately, they already know that I am not spending all day slaving away making this scrumptious dish because they know I make it in a Crockpot. Don’t get me wrong, I love my Crockpots (yes, you have to have more than one and different sizes too), but I just wish they were hidden when I used them so my family didn’t know and would feel a little pity for me 😊. In the futurem when I start using a new cooking device or gadget, I am not letting them know that I have it and that way they will surely know that I “sweated” all day cooking their favorite dishes.

Crockpot Swiss Chicken


  • 1 lb boneless, skinless chicken breasts
  • 6 slices of Swiss Cheese
  • 1 can of Cream of Chicken Soup
  • 1/4 cup milk
  • 1 box/package of Herb Stuffing Mix
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth (optional, not shown)
  • cooking spray


  1. Spray your slow cooker generously with your cooking spray.
  2. Place the chicken breasts in the slow cooker first.
  3. Place the Swiss cheese slices over the chicken breasts.
  4. In a separate bowl, whisk together the cream of chicken soup with the milk.
  5. Once combined, place on top of the cheese/chicken in the slow cooker.
  6. Add in the stuffing mix.
  7. Drizzle the melted butter over the stuffing mix.
  8. Pour the broth around the edges of the stuffing mix. This will help add some moisture and keep the stuffing mix from sticking to your Crockpot (optional step).
  9. Cook on low for 8 hours or high for 4 to 6 hours.

Let’s thank Shelly’s Home Life for this informative video.

Let’s thank sixsistersstuff for this great Crockpot Swiss Chicken recipe.