Crockpot Sweet And Sour Pork

Crockpot Sweet And Sour Pork

Crockpot Sweet And Sour Pork – One of my favorite Crockpot and Freezer Meals. It’s super cheap to make, and the prep time is under 10 minutes. My family enjoys this meal over a bed of rice. I never have to worry about any additions to this meal because it has carbs, vegetables, and protein!

For the Pork you can use:
Pork Chops
Pork Roast
Pork Loin (my favorite)

If you don’t eat pork you can use:
Boneless Skinless Chicken Breast
Boneless Skinless Chicken Thigh

This meal can be made right after preparation or frozen for a week or two before placing it into the Crock Pot. Give this meal a try and tell me what you think. Be sure to watch my video for visual directions!

Crockpot Sweet And Sour Pork

Crockpot Sweet And Sour Pork


  • 1 lb pork, cut into cubes (I always use pork loin)
  • 1/2 cup ketchup
  • 2/3 cup brown sugar
  • 1/2 medium onion chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup cup chopped pineapple
  • 1 tsp minced garlic
  • 1 tbsp corn starch


  1. Pour the ketchup into a large mixing bowl, then add the brown sugar, and mix the ingredients.
  2. Now add in the Garlic, onions, carrots, celery, and pineapple. fold the ingredients.
  3. Last but not least, add in the pork, and fold in with the other ingredients.
  4. Place in a freezer, and save it for another day or go to the next step.
  5. Place the contents into a Crockpot, and set the Crockpot on LOW for 6 hours or until meat is nice and tender.
  6. After the Sweet and Sour Pork has been cooking for 4 hours, add in one tbsp of cornstarch, and stir to thicken sauce.
  7. After the 6 hours is up, check that the meat is nice and tender. Cook longer if necessary.
  8. Serve the Sweet and Sour Pork over a bed of rice, and enjoy!

Let’s thank I Heart Recipes for this delicious Crockpot Sweet And Sour Pork recipe and video.

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