Crockpot Spicy Cheese Dip

Crockpot Spicy Cheese Dip

Crockpot Spicy Cheese Dip – This dip is the one that will hit the spot every time. Just right to serve with Tortilla chips for the big games or any family get-togethers. Spicy anything seems to be liked by most people and this one will become a favorite of yours the first time you serve it. I think it is best with Tortilla chips, but you can serve it with your favorite dipping crackers.

Crockpot Spicy Cheese Dip

Crockpot Spicy Cheese Dip

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 package (16 ounces) pasteurized process cheese, cubed (Velveeta)
  • 1 can (12 ounces) sliced or diced jalapeno peppers, drained
  • 1 onion, chopped
  • 8 oz. cheddar cheese, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 package (8 ounces) cottage cheese
  • 1 package (8 ounces) sour cream
  • 1 can (14 ounces) diced tomatoes, drained
  • 3 Tbsp. minced garlic
  • Salt and pepper to taste
  • Tortilla chips

Directions

  1. Brown beef and sausage in large skillet over medium-high heat 6 to 8 minutes.
  2. Stir to break up meat.
  3. Remove to slow cooker using slotted spoon or drain first.
  4. Add all the other ingredients to slow cooker.
  5. Cover and cook  on LOW for ½ hour.
  6. Stir to blend.
  7. Cover and cook for an additional 1 to 1 ½ hours.
  8. Salt and pepper to taste.Serve with Tortilla chips.

A big thanks to August Cooking for the video and this great tasting Crockpot Spicy Cheese Dip recipe.

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