These Crockpot Spicy Black-Eyed Peas are so good and so easy. They go great with almost any type of meal. Not that many ingredients and easy to make in the Crockpot. I leave out the bell peppers, but that is just to fit my taste.
Crockpot Spicy Black-eyed Peas
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper
Pour the water into a slow cooker.
Add the bouillon cube, and stir to dissolve.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Let’s thank Allrecipes for the very good video and for this Crockpot Spicy Black-Eyed Peas recipe.