Crockpot Six Layer Dinner Casserole

Crockpot Six Layer Dinner Casserole

Crockpot Six Layer Dinner Casserole – Hi all! Welcome to the second edition of vintage slow cooker recipe of the month. Every month I will be doing a vintage recipe that I have made in my slow cooker. This month’s recipe is Six Layer Dinner. I found this recipe in a old cookbook called: Amish Country Cookbook Volume 2. The recipe I found for Six Layer Dinner in this book was not a slow cooker recipe, but I thought it would do well in the slow cooker. It’s a fairly healthy recipe that is full of veggies. I used my 6-quart oval Crockpot, but I do think this recipe would work in a 4-quart or larger slow cooker. this is definitely an easy slow cooker dinner with just 6 layers (plus seasonings).

I followed the recipe exactly except I substituted Cream of Mushroom soup for the Cream of Celery soup. It was delicious. Thanks Sarah!

Crockpot Six Layer Dinner Casserole

Crockpot Six Layer Dinner Casserole

Ingredients

  • 1 lb. ground beef
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. onion powder
  • 1 cup sliced white onion
  • 1 cup sliced celery
  • 2 cups peeled and sliced carrots
  • 2 cups sliced russet potatoes
  • 1 (10.75-oz.) can cream of celery soup (do not add water)

Directions

  1. Brown the ground beef in a skillet on the stove-top and then drain.
  2. Add salt, pepper and onion powder to meat.
  3. Layer the ingredients as shown in the video, beginning with the hamburger and ending with the cream of celery.
  4. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

NOTE: You can easily substitute soups like cream of mushroom or cream of chicken, for example.

Thanks a lot to The Magical Slow Cooker for the really good video and to Sarah for the great tasting Crockpot Six Layer Dinner Casserole recipe.

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