Crockpot Seafood Boil

Crockpot Seafood Boil

This meal was soooo good! Honestly, this Crockpot Seafood Boil is probably one of my easiest and most delicious seafood meals to date! I promise, this meal was very inexpensive. About $6.50 per serving! If you were to order this in restaurant I’m sure it would at least be $20 per person. Sometimes recreating meals and eating in is the way to go.

This meal is so basic and simple to do. Just remember the important thing is to have lots of flavor. You may not use as much or as many seasonings as me, just do what you like to satisfy your taste buds. Make this meal your own!!

Crockpot Seafood Boil

Ingredients

Meat:

  • 2 crab leg clusters
  • 1 lb shrimp
  • 2 andoullie sausage links (cut up into 8 pieces)
  • 2 ears of fresh corn (cut in half to make 4 pieces)
  • 6 red potatoes

Seasonings:

  • Old Bay Seasoning
  • Zatarain’s Shrimp/Crab Boil Liquid Concentrate
  • Season Salt
  • Garlic Salt
  • Onion Powder
  • Garlic Powder
  • Sea Salt

Instructions

  1. Turn Crock Pot on High and add about 6-8 cups of water.
  2. Season water with 3-4 tablespoons of Old Bay.
  3. Also add dashes of the other seasonings listed above. (Add the amount to satisfy your taste buds.)
  4. Pour 1 1/2 tablespoons of the Zatarain shrimp/crab boil concentrate.
  5. Whisk everything together.
  6. Now, add your red potatoes and sausage.
  7. Cover and cook on high for 2 hours.
  8. After 2 hours add the corn for 1 hour. (totaling to 3 hours)
  9. Drop your seafood in and cook for 30-40 minutes. (this is the last step)
  10. We baked Red Lobster Cheddar Bay Biscuits in the last 20 minutes while the seafood was finishing in the crock pot.
  11. Put the food in a big bowl and pour 2 cups of the broth in the bowl.
  12. NOW IT’S TIME TO EAT!!

Note: You may not be able to find all of the ingredients in your area, so I found everything I needed on Amazon.

Let’s thank Jazzy Rachel for this tasty seafood dish.

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