Crockpot Pulled Spicy BBQ Chicken

Crockpot Pulled Spicy BBQ Chicken

Crockpot Pulled Spicy BBQ Chicken – Today’s recipe is a perfect for when you don’t have time to cook but you still want a delicious homemade meal. If you work long hours, you really need to buy a Crockpot, it’s great for cooking easy and delicious meals any day of the week. Today’s recipe is Pulled Chicken in the Crockpot. I hope you give it a try!

You really do need to give this recipe a try as it will definitely become a family favorite. So easy to fix in the Crockpot and not too spicy!

Crockpot Pulled Spicy BBQ Chicken

Crockpot Pulled Spicy BBQ Chicken

Ingredients

  • 3 Lb. Chicken Thighs (I used breasts)
  • 1 Sliced Onion
  • 2-3 Garlic cloves
  • 3 Chipotle Peppers in Adobo
  • 1 ½ C BBQ Sauce (I prefer Baby Ray’s original)
  • Salt and Pepper to taste

Directions

  1. Trim any fat from the chicken.
  2. Season the chicken with salt and pepper to taste.
  3. Place half the onion on the slow cooker bowl.
  4. Add in half the chicken.
  5. Top it with half the BBQ sauce and half the garlic.
  6. Then add in the rest of the onion, the rest of the chicken, the leftover BBQ sauce. the garlic and the chipotle peppers.
  7. Cook on high for for 3 ½ hours.
  8. The chicken should be very tender.
  9. Remove it from the sauce.
  10. Then shred the chicken.
  11. Place the shredded chicken back into the sauce, and cook for another 30 minutes.
  12. Then serve. This goes great with white rice or it also makes great tacos, pulled chicken sandwiches, tostadas or flautas.

Note: I cooked mine on LOW for about 6-7 hours. Be sure that the meat is “falling apart” tender before removing.

Thanks to Easy Cooking with Sandy for the video and for this great Crockpot Pulled Spicy BBQ Chicken recipe.

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