Crockpot Pork Tenderloin Roast

Crockpot Pork Tenderloin Roast

Crockpot Pork Tenderloin Roast – If you like a good roast pork dinner, then try using pork tenderloin instead of a cheaper cut of pork. The flavor is wonderful and very low in fat. This recipe also includes instructions for making a low fat gravy that is great poured over the slices of pork tenderloin or on mashed potatoes or rice. Don’t let how easy this is to fix fool you into thinking that it can’t be that good – it is! This recipe is from the same great cook that brought us the delicious Crockpot Eye Of Round Roast recipe.

Crockpot Pork Tenderloin Roast

Crockpot Pork Tenderloin Roast

Ingredients

  • 2.5 lb. whole boneless pork tenderloin
  • meat tenderizer (to taste)
  • 1/4 cup cornstarch
  • 1 .25 cups water

Directions

  1. Thaw the pork tenderloin, if frozen.
  2. Use meat tenderizer to salt and tenderize the pork to taste.
  3. Place the pork tenderloin (in one or two pieces) in a Crockpot and cook on LOW all day for a dinner meal (roughly 8 to 10 hours).
  4. When ready to serve, remove the cooked pork tenderloin to a tray or cutting board.
  5. Slice into desired serving pieces and place on a serving platter.
  6. Now, make your pork roast gravy.
  7. From the juices that are left in the Crockpot, spoon off as much fat and pork slivers as you can, and then pour the juices into a saucepan.
  8. Mix together 1/4 cup cornstarch and 1 1/4 cups water, and add to the saucepan of juices.
  9. Stir thoroughly before putting the saucepan over heat.
  10. Now, move the saucepan to a burner on your cook top.
  11. Turn the heat on to low, and cook the gravy, stirring constantly.
  12. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency.
  13. Serve while hot!

Thanks again to Betty’s Kitchen for this video and delicious Crockpot Pork Tenderloin Roast with gravy recipe.

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