Crockpot Pork Chops

Crockpot Pork Chops

Crockpot Pork Chops – Watch how easy it is to make delicious pork chops in your slow cooker. Making them is easy, and eating them divine. As with most slow cooker recipes this is tender and delicious.

A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. The center cut or pork loin chop includes a large T, juicy shaped bone, and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The so-called “Iowa Chop” is a thick center cut; the term was coined in 1976 by the Iowa Pork Producers Association. A “Bacon Chop” is cut from the shoulder end and leaves the pork belly meat attached. Pork chops are sometimes sold marinated to add flavor; marinades such as a chili sauce or a barbeque sauce are common. As pork is often cooked more thoroughly than beef, thus running the risk of drying out the meat, pork chops can be brined to maintain moistness. In addition one could also wrap their pork chops in bacon to add further moistness during the cooking process.

Crockpot Pork Chops

Crockpot Pork Chops

Ingredients

Directions

  1. Place pork chops in slow cooker.
  2. Combine remaining ingredients.
  3. Pour over pork chops.
  4. Cook on LOW setting for 6 hours, until internal temperature of pork has reached 160 degrees F (63 degrees C).
  5. Serve with your favorite sides.

Thanks to Allrecipes for the great video and to KOORBRUS for this delicious Crockpot Pork Chops recipe.

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