Crockpot Pineapple Cherry Nut Bread

Crockpot Pineapple Cherry Nut Bread

This yummy Crockpot Pineapple Cherry Nut Bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before heading off to practice? This is the bread for you! It is even easier to take on the go if you crock it in silicone pans because they are already pre-portioned! The hardest part of this recipe will be limiting yourself to just one serving!

Crockpot Pineapple Cherry Nut Bread

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • 4 eggs
  • ¾ cup margarine, melted
  • 1 teaspoon vanilla
  • 1 (10-ounce) jar maraschino cherries, drained and chopped
  • 1 (8-ounce) can crushed pineapple
  • 1 cup chopped walnuts
  • nonstick cooking spray with flour

Directions

  1. Spray 6 quart or larger slow cooker with cooking spray.
  2. In a large mixing bowl, add flour, sugar, and baking soda.
  3. Stir dry ingredients together.
  4. With hand mixer, beat in eggs, vanilla, and cooled margarine.
  5. Continue mixing while adding pineapple and cherries.
  6. Mix in walnuts.
  7. Pour into Crockpot.
  8. Cover and cook on HIGH for 2 to 3 hours, or until toothpick inserted comes out clean.

Please thank the Crockin’ Girls for this delicious Crockpot Pineapple Cherry Nut Bread recipe.

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