Crockpot Pepper Steak

Crockpot Pepper Steak

Crockpot Pepper Steak = This has amazing flavor from the onions and peppers along with the cube steaks and tomato based sauce. Served with some egg noodles or even mashed potatoes, rice, cous cous, quinoa or what ever you like, and a side salad or veggie and you have an extremely nutritious and satisfying meal.

I like pepper steak. I like it even better when it is Crockpot Pepper Steak. Cooking just about anything in the Crockpot seems to make it easier and better.

Crockpot Pepper Steak


  • 2 pounds cubed beef steak
  • 4 large green bell peppers, sliced
  • 1 large sweet onion, quartered and sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 cups water
  • 2 tablespoons beef bullion powder
  • 2 cups tomato sauce
  • 1/2 cup brown sugar
  • 1/2 cup tomato ketchup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried marjoram
  • 2 teaspoon salt
  • 2 teaspoon cracked black pepper
  • 1 cup all purpose flour


  1. Whisk together, water, bullion powder, tomato sauce, brown sugar, ketchup, onion powder, garlic powder, marjoram and 1 teaspoon each, salt and pepper in the bottom of your Crockpot.
  2. Place flour, 1 teaspoon each of salt and pepper in a large zip top bag.
  3.  Place each piece of meat into the bag with the flour and coat completely on both sides.
  4.  Place the coated meat into the Crockpot with the sauce.
  5.  Add bell peppers, onion, mushrooms and garlic to the Crock Pot and stir everything to combine and get the veggies and the meat down into the sauce.
  6.  Place cover on the crock and set to high for at least 2 hours, then turn to low or even warm if you find that the meat is tender and the vegetables are cooked through.
  7. Enjoy!

Thanks to Noreen Kitchen for this great video and for this delicious  Crockpot Pepper Steak recipe.