Crockpot New Green Bean Casserole

Crockpot New Green Bean Casserole

Crockpot New Green Bean Casserole – I was on a search for a slow cooker green bean casserole to take to a friend’s house for Thanksgiving dinner. I couldn’t find one I liked, so I mixed and matched and came up with this one! It was so good that I didn’t have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Love green bean casserole but running out of oven and stove space during the Thanksgiving meal prep? Try this recipe that uses your trusty slow cooker. We combine frozen beans with cream of mushroom soup, some milk, cheese and of course fried onions, and cook until tender and delicious. In about 5 hours, the casserole is done! Be sure to top with more French-fried onions right before serving.

Crockpot New Green Bean Casserole

Crockpot New Green Bean Casserole

Ingredients

Directions

  1. Combine green beans, cream of mushroom soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Stir gently to thoroughly mix ingredients.
  3. Cover and cook on LOW for 5 to 6 hours.
  4. Top casserole with remaining French-fried onions to serve.
  5. Enjoy!

Thanks to Allrecipes for the handy video and to Hollis2 for the delicious Crockpot New Green Bean Casserole recipe.

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