Crockpot Marmalade Vinegar Pork

Crockpot Marmalade Vinegar Pork

Crockpot Marmalade Vinegar Pork – If you know Martha Stewart, then you know she does just about anything the best way. This Crockpot Marmalade Vinegar Pork is no exception. There are quite a few ingredients but the taste is well worth it. Crockpot easy with the Martha Stewart touch and you have a perfect pork dish for your family and guests. I didn’t make the couscous as I am more of a rice or mashed potatoes person, but feel free if you like couscous. I used a pork loin because I love that cut of pork and it came out perfectly.

Crockpot Marmalade Vinegar Pork

Crockpot Marmalade Vinegar Pork

Ingredients

  • 4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces
  • Coarse salt
  • 1 teaspoon fennel seeds, toasted
  • 1/2 teaspoon red-pepper flakes
  • 3/4 cup orange marmalade
  • 1/4 cup red-wine vinegar
  • 1 sprig rosemary
  • 4 cloves garlic, peeled and smashed
  • 2 cups uncooked couscous
  • 2 teaspoons extra-virgin olive oil
  • 2 cups boiling water
  • 1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving
  • Flaky sea salt, such as Maldon, for serving
  • 1 small orange, cut into wedges, for serving

Directions

  1. Trim off excess fat from pork roast.
  2. Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker.
  3. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork.
  4. Cover and cook on LOW until meat is pull-apart tender, about 8 hours.
  5. Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water.
  6. Stir, cover, and let stand 10 minutes.
  7. Fluff with a fork; stir in chopped watercress.
  8. Transfer pork to a large bowl with a slotted spoon.
  9. Strain sauce through a fine sieve, discarding solids.
  10. Skim fat from surface of sauce.
  11. Spoon pork and sauce over couscous in serving bowls.
  12. Sprinkle flaky salt over pork, and top with watercress sprigs.
  13. Squeeze orange wedges over dish and serve immediately.

A really big thanks to Martha Stewart for this great video and delicious Crockpot Marmalade Vinegar Pork recipe.

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