Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken – Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful ‘fix and forget’ recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

This recipe is very tasty. But with so much chicken being eaten by folks now a days, this is a great change of pace. Did I mention it was also Crockpot easy. It can be served many different ways. I prefer it when it is served over pasta. Pour the juices into a gravy bowl and ladle over the chicken as it is nestled on top of the pasta.

Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken

Ingredients

Direction

  1. In a bowl, mix the oregano, salt, and pepper.
  2. Rub the mixture into chicken thoroughly.
  3. Melt the butter in a skillet over medium heat.
  4. Brown chicken in butter for 3 to 5 minutes on each side.
  5. Place chicken in a slow cooker.
  6. In the same skillet, mix the water, lemon juice, garlic, and bouillon.
  7. Bring the mixture to boil.
  8. Pour over the chicken in the slow cooker.
  9. Cover, and cook on High for 3 hours, or Low for 6 hours.
  10. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
  11. Enjoy!

Thanks to Allrecipes for this great instructional video and to Carla Joy for this wonderfully delicious Crockpot Lemon Garlic Chicken recipe. This is one of those recipes that if you fix it once, you’ll definitely be adding it to your recipe collection.

Sharing Is Caring
Share on FacebookShare on Google+Tweet about this on TwitterPin on PinterestShare on Tumblr