Crockpot Italian Spaghetti

Crockpot Italian Spaghetti

Crockpot Italian Spaghetti – This Crock Pot Spaghetti recipe is so easy – don’t wait long to make it!  The spaghetti sauce cooks all day in the Crockpot and when  you get home, you’ll be greeted  by the wonderful aroma of homemade goodness!  The best part is –  you add the dry spaghetti the last 30 minutes and it cooks to perfection in the sauce.  No extra pans to wash!  This recipe makes a lot and we always look forward to leftovers.

Crockpot Italian Spaghetti

Crockpot Italian Spaghetti

Ingredients

  • 2 pounds ground chuck, browned and drained
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 29 ounces tomato sauce
  • 3 teaspoons Italian seasoning
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 8 ounce can sliced mushrooms, drained
  • 6 cups tomato juice
  • 16 ounce package thin spaghetti – broken in half
  • Grated Parmesan cheese ( optional for serving )

Directions

  1. Combine all ingredients except the dry spaghetti and the cheese in a 6 quart slow cooker.
  2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 5 hours.
  3. Turn to HIGH during the last 30 minutes and stir in the dry spaghetti.

Note: If you use anything other than thin spaghetti, you may need to continue cooking another 10 minutes.

Thanks to Make Life Special for this handy video and for this great tasting Crockpot Italian Spaghetti recipe.

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