Crockpot Corned Beef and Cabbage

Crockpot Corned Beef and Cabbage

No more dry corned beef! Cook this Crockpot Corned Beef and Cabbage in your Crockpot all day and you’re guaranteed success! Watch how to cook this corned beef recipe in a Crockpot for guaranteed success. Carrots and potatoes are cooked along with the brisket in spices and beer—any beer will do. Once done, serve with soda bread for a warm, satisfying meal.

Crockpot Corned Beef and Cabbage


  • 1/2 head cabbage, coarsely chopped


  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables.
  2. Pour the beer over the brisket.
  3. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  4. Cook the brisket for about 8 hours.
  5. An hour before serving, stir in the cabbage and cook for 1 more hour.

Thanks to LUSYRSGIRL for this great Crockpot Corned Beef And Cabbage recipe and AllRecipes for the instructional video.

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