Crockpot Chicken Stroganoff

Crockpot Chicken Stroganoff

Crockpot Chicken Stroganoff – Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

See how to make incredibly easy chicken Stroganoff in your slow cooker. If you’re in the market for quick-and-easy recipes, then here’s a simple 5-star recipe for you. The slow cooker does the heavy lifting as you go about your busy day. When you come home, simply put the finishing touches on the Stroganoff, including making egg noodles or rice, and you have a delicious hot meal in just minutes.

With only 5 ingredients for this Crockpot Chicken Stroganoff recipe, you can bet that it is so simple my kids can fix it by themselves – in fact, they have. The more simple a recipe is, the more I like it as long as it tastes delicious. This one does and is already in my recipe box. Try it once and I am positive you will be adding it to your favorite recipes too. Just try not to eat too much!

Crockpot Chicken Stroganoff

Crockpot Chicken Stroganoff

Ingredients

Directions

  1. Put chicken, margarine and dressing mix in slow cooker.
  2. Mix together and cook on LOW for 5 to 6 hours.
  3. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
  4. Serve over egg noodles rice.

Thanks to AllRecipes for this handy video and to Judi Ann for this delicious Crockpot Chicken Stroganoff recipe.