Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie – Watch how to make delicious chicken pot pie in your slow cooker. There’s no fussing with pie crusts here. You simply make the pot pie like a stew, then spoon it over hot biscuits! It’s a simple one-pot meal that’s a true family favorite.

This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Many thought that the recipe called for way too many bouillon cubes and way too much salt, so I left out the celery salt. I used 1 teaspoon of garlic powder instead of garlic salt. I only used 1 bouillon cube. This came out very good and I did not think it was too salty making after making the changes I did. When you see the recipe below, it will have the original amounts and original ingredients because many folks liked it just the way it was. You can adjust however you need to in order to get the flavor you are looking for.

Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

Ingredients

Directions

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a Crockpot.
  2. Cook on High for 5 hours.
  3. Stir the frozen mixed vegetables into the Crockpot.
  4. Cook 1 hour more.
  5. Enjoy!

Thanks to GourmetSoy for this great Crockpot Chicken Pot Pie recipe.

Thanks to Allrecipes for this informative video.

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