Crockpot Buffalo Chicken Sliders

Crockpot Buffalo Chicken Sliders

Crockpot Buffalo Chicken Sliders – I love sliders. Every type of sliders, especially the ones from White Castle, are great. Now if someone comes along with chicken liver and hearts sliders, I am going to pass. When I saw these Crockpot Buffalo Chicken Sliders, there was no discussion needed as to whether or not I was going to fix these. I am so glad I did because they are delicious. Crockpot easy to fix and so nice to the taste buds. They are great and you just have to try them once and they will be a permanent recipe in your collection.

Crockpot Buffalo Chicken Sliders

Crockpot Buffalo Chicken Sliders

Ingredients

  • 3/4 cup butter
  • 3/4 cup hot sauce
  • 3 tbsp distilled white vinegar
  • 2 tbsp Worcestershire
  • 2 tsp garlic powder
  • 4 chicken breasts
  • 1 package of 12 Hawaiian rolls
  • 1 bunch of green leaf lettuce
  • 2 cups coleslaw veggie mix (thinly sliced cabbage and carrots)
  • 1 1/2 cups bleu cheese dressing (or ranch dressing or coleslaw dressing)
  • 1 small package bleu cheese crumbles
  • 12 small skewers

Directions

  1. Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with 2 cups of pre-made buffalo sauce).
  2. Place four chicken breasts in your slow cooker and cover with the sauce.
  3. Cook on high heat for 4 hours.
  4. When the chicken has finished cooking, shred the chicken breasts with two forks.
  5. On the side, mix together the coleslaw veggie mix and bleu cheese dressing.
  6. To assemble your sliders, layer Hawaiian rolls, green leaf lettuce, buffalo chicken, coleslaw, and bleu cheese crumbles (if you like blue cheese).
  7. Top with small skewers, serve, and enjoy!

NOTE: I am not a big fan of blue cheese, so I used coleslaw dressing. Next time I will try ranch dressing for the coleslaw.

A big thanks to Tasty for the handy video and the great Crockpot Buffalo Chicken Sliders recipe.

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