Crockpot Buffalo Chicken Meatballs

Crockpot Buffalo Chicken Meatballs

It’s like three of my favorite things all in one. I was so excited to try this I packed up all the kids and did a trip to a grocery store by myself. And you know what? These Crockpot Buffalo Chicken Meatballs were totally worth it. Absolutely AMAZING!

Now I love love love Buffalo Chicken Wings but, I hate the mess that they make. There is almost nothing worse than hot sauce stickiness underneath your nails. They also aren’t something that you can throw in the slow-cooker and forget until it is time to eat. These mess free, stress free buffalo meatballs are perfect!

My entire family snarfed these down the minute that they were ready to eat. They definitely were on the spicy side so I was surprised my kids ate them. From their reactions though, I can’t wait to make these again for the Superbowl party we will be having in a couple of weeks! Yay for another excuse to use my Crockpot!!

Crockpot Buffalo Chicken Meatballs

Crockpot Buffalo Chicken Meatballs

Ingredients

  • 1 cup bread crumbs
  • 1/2 cup chives
  • 3 lbs. ground chicken
  • 1 egg
  • 1/2 tsp. sea salt
  • 1/2 tsp. garlic
  • 1/2 tsp. black pepper
  • 1 tsp. minced onion
  • 15-20 drops black pepper essential oil
  • 32 fl. oz buffalo wing sauce
  • fresh cilantro to taste

Directions

  1. Preheat oven to 400.
  2. In one bowl mix breadcrumbs, chives, egg, ground chicken, and spices.
  3. Form mixture into meat balls.
  4. Place on a tray to bake (we used Cameron’s Stove Top Smoker to bake ours).
  5. Bake for 10 minutes until outside is browned.
  6. Transfer meatballs to Crockpot.
  7. Cover with buffalo wing sauce and top with cilantro.
  8. Cook in Crockpot on low for 2-3 hours.

A big thanks to Stephanie Oswald for this delicious Crockpot Buffalo Chicken Meatballs recipe.

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