Crockpot Beef Tips and Gravy

Crockpot Beef Tips and Gravy

Crockpot Beef Tips and Gravy – If you have ever had good beef tips you know what great gravy does to make the dish complete. This is a great recipe and can be made very easily in the Crockpot. The video also contains procedures for making a very good Apple Crisp. Since it is in the video I thought I would also include the recipe in this post along with the Crockpot Beef Tips and Gravy recipe. When I made this I made the Beef Tips in my 6 quart Crockpot and made the Apple Crisp in my 5 quart Crockpot and everything came out great. You don’t, of course, have to fix both at the same time. However, you really need to fix both recipes sooner or later even if separately. You’ll be glad you did!

Crockpot Beef Tips and Gravy

Crockpot Beef Tips and Gravy

Ingredients

  • Sirloin Tip Steaks (2-3 steaks, 2 – 2.5 lbs)
  • 1 can of GOLDEN mushroom soup
  • ½ can of water (use can from soup)
  • ½ can of white cooking wine (use can from soup)
  • 1 packet of onion soup mix
  • 1 clove minced garlic
  • 1 medium onion cut into ring

Directions

  1. In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic.
  2. Whisk together to remove lumps.
  3. Add onions and steaks (they put in whole steaks, I cut them into 1.5″ pieces).
  4. Make sure the meat is fully covered in the mixture.
  5. You can add a little liquid if needed to cover the meat.
  6. Cook on low for 8 hours.
  7. Serve this dish over white rice or noodles, with a salad.
  8. Enjoy!

Apple Crisp

Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 cup white sugar, separated
  • 1/2 tsp ground cinnamon, separated
  • ¼ tsp ground nutmeg
  • 1 pinch salt
  • ½ cup butter (one stick), cut into pieces
  • 1 cup chopped walnuts
  • 1/3 cup white sugar
  • 1 tablespoon cornstarch
  • ½ tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 6 cups apples cored, chopped (peeled if desired)
  • 2 tablespoons lemon juice

Directions

  1. Mix flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl.
  2. Combine butter in with the mixture using a fork or your fingers until coarse crumbs form.
  3. Stir in walnuts and set aside.
  4. Whisk together 1/3 cup sugar, cornstarch, ginger, and ½ teaspoon cinnamon.
  5. Place the apples in the bottom of the slow cooker, stir in the mixture from step 4 (cornstarch mixture); toss with lemon juice.
  6. Sprinkle the walnut crumb topping (the mixture you made in Steps 1 thru 3) over the top.
  7. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until apples are tender.
  8. Turn Crockpot OFF.
  9. Uncover the slow cooker to allow the topping to harden for about an hour.
  10. We serve this dish with vanilla ice cream!

Let’s give a big thanks to TheCrockpotGirls for this handy video and the great recipes for Crockpot Beef Tips and Gravy and the Apple Crisp.

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