Crockpot Apple Pork Tenderloin

Crockpot Apple Pork Tenderloin

Love this quick and easy Crockpot Apple Pork Tenderloin. It’s a family favorite, and a HEALTHY dish! It’s super juicy and full of flavor. Not to mention, it only takes a few ingredients! If you are looking for a new and delicious meal for your family, this Crockpot Apple Pork Tenderloin needs to be on your menu soon. You can also add a little mango salad as your side. YUM!

I use my Crockpot for just about everything I possibly can. It’s nice to have on hand, and I like to think of it as a grown up magic trick. Seriously! You throw a few things in the pot. Put on the lid. Leave it alone for hours. Come back home and BAM! It’s a delicious meal. That’s pretty darn awesome in my book.

Crockpot Apple Pork Tenderloin


  • Pork Tenderloin – whole
  • 2 green apples
  • cinnamon sugar (*optional)
  • 2 cups beef broth
  • Apple slicer (*optional)


  1. To get started, take your pork tenderloin out of the package and rinse it clean.
  2. Take your two apples and slice and core them. (I have this handy dandy apple slicer and it literally takes seconds!) Obviously you don’t have to use an apple slicer, but seriously, it’s FAST and I am a sucker for a time saver.
  3. Once your apples are sliced, sprinkle a little cinnamon sugar on them. Just a really light coat will do fine.
  4. Slice the pork tenderloin about 3/4’s through and then insert the apple slices into the slits.
  5. Place remaining apple slices into the bottom of the crock pot. Place the tenderloins on top, and then add 2 cups beef broth.
  6. Cover and cook on HIGH for 4 hours or on LOW for 8 hours.

A big thanks to Jennifer for this super delicious Crockpot Apple Pork Tenderloin recipe.